Aloha and Cheers

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Aloha and
Cheers

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JOIN THE TIKI TREND WITH MAHIKI COCONUT RUM

The South Sea trend is sweeping across Europe, and MAHIKI brings “Tikimania” closer to you. This naturally coloured trendy drink from Hawaii has already become a favourite amongst cocktail fans all over the world for over a decade. The great taste of the cocktails – a mixture of rum and fruit juices – is even better when they are served in trendy tiki mugs.

Enjoy it:

Classic
“On the Rocks”

As an exotic long drink with ice cubes

Or as a fruity cocktail

MAHIKI Maracuja

Fill a glass with ice cubes. 50 ml MAHIKI
and 250 ml passion fruit juice. Stir, garnish with
passion fruit or a wedge of lime. Add a shot of
soda and lemon to regulate sweetness if required.

PASSION FRUIT

Mahiki

MAHIKI Pineapple

Fill a glass with ice cubes. Add 50 ml MAHIKI
and 250 ml pineapple juice. Stir, garnish with a
pineapple wedge. Add a shot of soda and lemon
to regulate sweetness if required.

Pineapple

Mahiki

MAHIKI Cranberry

Fill a glass with ice cubes. Add 50 ml MAHIKI
and 250 ml cranberry juice. Stir, garnish with
a wedge of lemon and a cocktail cherry.

Cranberry

Mahiki

MAHIKI Tonic

Fill a glass with ice cubes. Add 50 ml MAHIKI and
250 ml tonic water. Stir, garnish with a wedge of lime.

Tonic

Mahiki

MAHIKI Zitronenlimo

Fill a glass with ice cubes. Add 50 ml MAHIKI and
250 ml lemonade. Stir, garnish with a slice of lemon.

LEMON

Mahiki

MAHIKI Pina Colada

50 ml MAHIKI Coconut
30 ml coconut syrup
20 ml lime juice
30 ml pineapple juice

Put all ingredients into a shaker and shake well.
Add an optional dash of fresh cream according
to taste. Fill a tiki mug with ice cubes and add
the drink. Garnish with a slice of pineapple and
a cocktail cherry.

Piña colada

Mahiki

MAHIKI Cranberry

Fill a glass with ice cubes. Add 50 ml MAHIKI
and 250 ml cherry juice. Stir, garnish with
a wedge of lemon and a cocktail cherry.

Cherry

Mahiki

MAHIKI Mai Tai

30 ml white rum
15 ml dark rum
15 ml MAHIKI Coconut
50 ml fresh lemon juice
30 ml lemon squash
10 ml almond syrup

Put all ingredients into a shaker and top up with
pineapple juice. Shake well. Fill a tiki mug with
ice cubes and add the drink. Float with 15 ml
73% proof rum and garnish with fruits.

Mai Tai

Mahiki

MAHIKI Zombi

30 ml white rum
30 ml dark rum
20 ml MAHIKI Coconut
10 ml grenadine syrup
25 ml fresh lemon juice

Put all ingredients into a shaker filled with ice cubes.
Top up with equal measures (approx. 50ml)
pineapple juice and orange juice, shake well.
Pour the drink into a tiki mug half-full of crushed
ice and garnish with fresh fruits.

ZOMBIE

Mahiki

Original:
400 ml MAHIKI Coconut
150 ml peach liqueur
460 ml apple juice / passion fruit juice
200 ml lemon juice
120 ml passion fruit syrup
500 ml sparkling wine

'easy to mix‘:
500 ml MAHIKI Coconut
800 ml passion fruit juice
500 ml sparkling wine

Mix all ingredients except the sparkling wine
with ice cubes in the Treasure Chest and
garnish with fresh tropical fruit such as starfruit,
pineapple chunks, orchid flowers, grapefruit or
orange crescents and slices of lime.
Top up the Treasure Chest at the table with
a bottle of sparkling wine and drink through
wide straws.

Treasure Chest

Mahiki

Mahiki PASSION FRUIT

Fill a glass with ice cubes. 50 ml MAHIKI and 250 ml passion fruit juice. Stir, garnish with passion fruit or a wedge of lime. Add a shot of soda and lemon to regulate sweetness if required.

Mahiki Pineapple

Fill a glass with ice cubes. Add 50 ml MAHIKI and 250 ml pineapple juice. Stir, garnish with a pineapple wedge. Add a shot of soda and lemon to regulate sweetness if required.

Mahiki Cranberry

Fill a glass with ice cubes. Add 50 ml MAHIKI and 250 ml cranberry juice. Stir, garnish with a wedge of lemon and a cocktail cherry.

Mahiki Tonic

Fill a glass with ice cubes. Add 50 ml MAHIKI and 250 ml tonic water. Stir, garnish with a wedge of lime.

Mahiki LEMONADE

Fill a glass with ice cubes. Add 50 ml MAHIKI and 250 ml lemonade. Stir, garnish with a slice of lemon.

Mahiki Piña Colada

50 ml MAHIKI Coconut
30 ml coconut syrup
20 ml lime juice
30 ml pineapple juice

Put all ingredients into a shaker and shake well. Add an optional dash of fresh cream according to taste. Fill a tiki mug with ice cubes and add the drink. Garnish with a slice of pineapple and a cocktail cherry.

Mahiki Cherry

Fill a glass with ice cubes. Add 50 ml MAHIKI and 250 ml cherry juice. Stir, garnish with a wedge of lemon and a cocktail cherry.

Mahiki Mai Tai

30 ml white rum
15 ml dark rum
15 ml MAHIKI Coconut
50 ml fresh lemon juice
30 ml lemon squash
10 ml almond syrup

Put all ingredients into a shaker and top up with pineapple juice. Shake well. Fill a tiki mug with ice cubes and add the drink. Float with 15 ml 73% proof rum and garnish with fruits.

Mahiki Zombie

30 ml white rum
30 ml dark rum
20 ml MAHIKI Coconut
10 ml grenadine syrup
25 ml fresh lemon juice

Put all ingredients into a shaker filled with ice cubes. Top up with equal measures (approx. 50ml)  pineapple juice and orange juice, shake well. Pour the drink into a tiki mug half-full of crushed ice and garnish with fresh fruits.

Mahiki Treasure Chest

Original:
400 ml MAHIKI Coconut
150 ml peach liqueur
460 ml apple juice / passion fruit juice
200 ml lemon juice
120 ml passion fruit syrup
500 ml sparkling wine

‘easy to mix’:
500 ml MAHIKI Coconut
800 ml passion fruit juice
500 ml sparkling wine

Mix all ingredients except the sparkling wine with ice cubes in the Treasure Chest and garnish with fresh tropical fruit such as starfruit, pineapple chunks, orchid flowers, grapefruit or orange crescents and slices of lime. Top up the Treasure Chest at the table with a bottle of sparkling wine and drink through wide straws.