Mahiki Zombie
30 ml white rum
30 ml dark rum
20 ml MAHIKI Coconut
10 ml grenadine syrup
25 ml fresh lemon juice
Put all ingredients into a shaker filled with ice cubes. Top up with equal measures (approx. 50ml) pineapple juice and orange juice, shake well. Pour the drink into a tiki mug half-full of crushed ice and garnish with fresh fruits.
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